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Apple Pie Breakfast Wraps

apple pie breakfast wraps
  • (1 Tbsp.) butter
  • (1/4 cup) packed brown sugar
  • (3 cups) tart apples, peeled and thinly sliced
  • (1/4 cup) golden raisins
  • (1/2 tsp.) ground cinnamon
  • (1/8 tsp.) ground nutmeg
  • (1/2 tsp.) vanilla extract
  • (5) flour tortillas (8 in. diameter), warmed
  • (1/3 cup) shredded reduced-fat cheddar cheese
  • (1/2 tsp.) sugar
  • (10 Tbsp.) reduced-fat whipped topping

Apple Pie Breakfast Wraps

Tart apples tossed in a spiced brown-sugar butter, rolled into a flour tortilla and baked until crispy.

Preparation Time
About 25 minutes
Cook Time
About 10 minutes


  1. 1Preheat oven to 350°F.
  2. 2Place a small saucepan over medium-low heat. Add butter. When melted, add brown sugar, stir until dissolved. Stir in apples, raisins, cinnamon and nutmeg, cook until tender. Take off heat, add vanilla.

  3. 3On a flat surface, set out five 12 in. square pieces of foil. Place a tortilla on each piece, spoon 1/4 cup apples and a sprinkle of cheese over top. Fold in sides and roll up in foil.

  4. 4Place on a baking sheet and bake 10-12 minutes. Meanwhile, mix together sugar and cinnamon in a small bowl.
  5. 5Top each wrap with cinnamon sugar and 2 Tbsp. whipped topping. Enjoy!

Nutritional Information

Serving Size: 1 wrap

Amount Per Serving:
  • Calories 302
  • Total Fat 8 g
  • Total Carbohydrate 54 g
  • Protein 6 g
  • Cholesterol 9 mg
  • Sodium 313 mg
  • Fiber 2 g

Additional Information

Recipe Category: Breakfast

Recipe Subcategory: Pastries and Pies

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.