Home Recipe Breakfast Recipes Blueberry Toffee Scones

Blueberry Toffee Scones

blueberry toffee scones
  • (1/2 cup) dried blueberries
  • (1 cup) boiling water
  • (1) egg
  • (1/2 cup) soy milk
  • (1/4 cup) fat-free milk
  • (2 cups) unbleached or all-purpose flour
  • (1/4 cup) sugar
  • (1 1/2 tsp.) baking powder
  • (6 tsp.) margarine, such as Smart Balance
  • (1/4 cup) English toffee chips
  • (2 Tbsp.) ground flaxseed
  • (1 Tbsp.) wheat germ

Blueberry Toffee Scones

English toffee chips fancy up these rustic blueberry scones.

Preparation Time
About 20 minutes
Cook Time
About 12 minutes


  1. 1Preheat oven to 400°F. Spray 2 large baking sheets with cooking spray.
  2. 2In a medium bowl, cover blueberries with boiling water, set aside. In an 8 oz. liquid measuring cup, beat the egg. Add soy milk (should come up to 3/4 cup), then FF milk (should come up to 1 cup), set aside.

  3. 3Combine flour, sugar and baking powder in a large bowl. Use a fork to cut in the flour, until mealy.
  4. 4Drain blueberries, add to mixture. Stir in toffee chips, flaxseed and wheat germ. Add egg mixture, stir to combine.
  5. 5Drop 1/4 cup at a time onto greased baking sheets. Bake 12 minutes, or until golden brown. Cool on wire racks and serve.

Nutritional Information

Serving Size: 1 scone

Amount Per Serving:
  • Calories 205
  • Total Fat 8.2 g
  • Total Carbohydrate 28.9 g
  • Protein 4.1 g
  • Cholesterol -- mg
  • Sodium 148 mg
  • Fiber 1.6 g

Additional Information

Recipe Category: Breakfast

Recipe Subcategory: Muffins and Breads

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Eggs, Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.