Home Recipe Breakfast Recipes Open Faced Bagel Sandwich

Open Faced Bagel Sandwich

open faced bagel sandwich
Ingredients:
  • (1) 100% Whole Wheat Thin-Sliced Bagel
  • (2 Tbsp.) Garlic Herb Reduced-Fat Cream Cheese
  • (2 large slices) tomato
  • Salt and pepper
Servings
1
Breakfast

Open Faced Bagel Sandwich

An open faced bagel sandwich with herb cream cheese and tomato.

Preparation Time
About 5 minutes
Cook Time
About 2 minutes

    Instructions

  1. 1Slice bagel in half and put into toaster.
  2. 2Top each half with 1 Tbsp. cream cheese and slice of tomato. Season with salt and pepper to taste. Enjoy!

Nutritional Information

Serving Size: 2 halves

Amount Per Serving:
  • Calories 178
  • Total Fat 6 g
  • Total Carbohydrate 27.6 g
  • Protein 7.4 g

Additional Information

Recipe Category: Breakfast

Recipe Subcategory: Sandwiches and Burgers

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.

 


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