Fruit w/Lemon Yogurt -

Fruit w/Lemon Yogurt

(12 oz.) low-fat plain greek yogurt
(1 tsp.) lemon zest
(1 packet) Stevia sugar substitute
(2 Tbsp.) lemon juice
(3 cups) assorted fresh fruit, cut into bite size pieces (oranges, pineapple chunks, kiwi, strawberries, blueberries, raspberries, etc.)*

Breakfast

A simple fruit salad with lemon yogurt topping.

About 10 minutes

No cooking required

1In a medium bowl, combine yogurt, lemon peel and juice. Add sugar substitute to taste.
2Arrange 1/2 cup of fruit in a bowl and top with 1 Tbsp. of yogurt mixture. Enjoy!

Serving Size: 1 Tbsp. yogurt

Amount Per Serving:

Recipe Category: Breakfast

Recipe Subcategory: Yogurts and Parfaits

Recipe Ethnicity: N/A

Dietetic Info:

Vegetarian/Allergen Info: Contains Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.