Home Recipe Breakfast Recipes Chocolate-Filled Sugared Crescent Rolls

Chocolate-Filled Sugared Crescent Rolls

chocolate filled sugared crescent rolls
Ingredients:
  • (8 oz. pop-can) Pillsbury® Reduced Fat Crescent dough
  • (4 Tbsp.) mini semi-sweet chocolate chips
  • (2 tsp.) granulated sugar
  • (1/2 tsp.) ground cinnamon
Servings
8
Breakfast

Chocolate-Filled Sugared Crescent Rolls

Flaky crescent rolls filled with chocolate chips and sprinkled with cinnamon sugar.

Preparation Time
About 10 minutes
Cook Time
About 11 minutes

    Instructions

  1. 1Preheat oven to 375°F.
  2. 2In a small bowl, combine sugar and cinnamon; set aside.
  3. 3Separate dough into triangles and place on an ungreased cookie sheet. Sprinkle each triangle evenly with cinnamon sugar and 1/2 Tbsp. chocolate chips.

  4. 4Roll each crescent up and bake about 11 minutes, or until golden brown and crispy.

Nutritional Information

Serving Size: 1 crescent roll

Amount Per Serving:
  • Calories 129
  • Total Fat 6 g
  • Total Carbohydrate 16.4 g
  • Protein 2.2 g
  • Cholesterol 0 mg
  • Sodium 230 mg
  • Fiber 0.3 g

Additional Information

Recipe Category: Breakfast

Recipe Subcategory: Pastries and Pies

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.

 


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