Home Recipe Breakfast Recipes Maple Cream Cheese French Toast Casserole

Maple Cream Cheese French Toast Casserole

maple cream cheese french toast casserole
  • (16 slices) sturdy white bread, cut into 1-in. cubes
  • (8 oz. block) "1/3-less-fat" cream cheese, softened
  • (8 large) eggs
  • (1 1/2 cups) 2% reduced-fat milk
  • (2/3 cup) half-and-half
  • (1 1/4 cups) maple syrup, divided
  • (1/2 tsp.) vanilla extract
  • (2 Tbsp.) powdered sugar

Maple Cream Cheese French Toast Casserole

Cubed white bread soaked in maple cream cheese overnight, baked until golden and served with maple syrup.

Preparation Time
About 10 (plus overnight chilling)
Cook Time
About 50 minutes


  1. 1Spray a 13x9 in. baking dish with cooking spray. Place bread cubes in pan.
  2. 2In a large bowl, use an electric mixer on medium to beat cream cheese until smooth. Add 1 egg at a time, beating well after each addition. Beat in milk, half-and-half, 1/2 cup maple syrup and vanilla.

  3. 3Pour over bread, cover and refrigerate overnight.
  4. 4Preheat oven to 375°F. Let casserole sit out at room temperature for 30 minutes.
  5. 5Bake 50 minutes, or until set. Dust with powdered sugar and serve with remaining syrup.

Nutritional Information

Serving Size: 1 slice, 1 Tbsp. syrup

Amount Per Serving:
  • Calories 346
  • Total Fat 11.5 g
  • Total Carbohydrate 51.7 g
  • Protein 11.6 g
  • Cholesterol 169 mg
  • Sodium 396 mg
  • Fiber 2.7 g

Additional Information

Recipe Category: Breakfast

Recipe Subcategory: Casseroles

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Eggs, Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.