Home Recipe Lunch Recipes Pastrami and Provolone Wraps

Pastrami and Provolone Wraps

pastrami provolone wraps
Ingredients:
  • (1/4 cup) reduced-fat spreadable cream cheese
  • (1/4 cup) coarsely chopped roasted sweet red pepper
  • (4) flour or spinach tortillas (8 in. diameter)
  • (4) lettuce leaves
  • (4 slices) deli pastrami
  • (4 slices) reduced-fat provolone cheese
  • (1/4 cup) red onion, thinly sliced
  • (1 small) sweet red pepper, julienned
  • (1/2 cup) cucumber, chopped
Servings
4
Lunch

Pastrami and Provolone Wraps

Salty pastrami and provolone rolled up in tortillas with a roasted red pepper cream cheese and fresh veggies.

Preparation Time
About 20 minutes
Cook Time
No cooking required

    Instructions

  1. 1Process cream cheese and roasted pepper in a food processor until blended. Spread evenly on tortillas.
  2. 2Top each tortilla with 1/4 of each remaining ingredients. Roll up and serve.

Nutritional Information

Serving Size: 1 wrap

Amount Per Serving:
  • Calories 271
  • Total Fat 10 g
  • Total Carbohydrate 29 g
  • Protein 15 g
  • Cholesterol 29 mg
  • Sodium 697 mg
  • Fiber 1 g

Additional Information

Recipe Category: Lunch

Recipe Subcategory: Wraps and Pitas

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Pork, Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.

 


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