Category Archives: Nutrition

Study Links White Rice with Type 2 Diabetes

Individuals who eat white rice too frequently put themselves at an increased risk of developing Type 2 diabetes, according to a newly published study conducted by researchers at the Harvard School of Public Health.

According to the results of the study, individuals who consumed three servings of white rice per day were significantly more likely to develop Type 2 diabetes. In fact, the researchers concluded that each additional serving of white rice that was consumed per day increased the risk of contracting Type 2 diabetes by 11%.

This being said, Type 2 diabetes, once referred to as non-insulin-dependent diabetes, is the most common form of diabetes. Approximately 90% to 95% of the 26 million Americans with diabetes have Type 2 Diabetes.

Unlike individuals with type 1 diabetes, the bodies of individuals who suffer from type 2 diabetes make insulin. However, either their pancreas does not produce a sufficient amount of insulin or the body cannot process the insulin well enough. This event is defined as insulin resistance.

When the pancreas fails to produce enough insulin or the insulin is not utilized as it should be, glucose (sugar) can not get into the various cells of the body. Furthermore, when the glucose accumulates in the blood, instead of going into the cells, the body’s cells are compromised and are unable to function properly.

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Study: Red Meat Shaves Years Off Your Life

The next time you’re about to sink your teeth into a colossal hamburger or juicy porterhouse steak, consider the following: according to a recently published clinical study, the data suggests that eating red meat on a regular basis will make you more likely to die within a given period, especially if the red meat has been processed.

In other words, the study concluded that red meat shaves years off your overall life expectancy when regularly consumed as part of your overall dietary regime.

In addition, the study also found that by simply replacing the red meat with leaner, healthier protein sources including nuts, legumes, poultry and fish you can greatly lower your probability of dying at a younger age.

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4 Ways to Curb Your Soda Consumption

According to a 2011 study conducted by the Centers for Disease Control and Prevention (CDC), the average American has a 50% chance of drinking a sugary drink such as soda on any given day of the year. Roughly 25% of the population consumes more than one soda per day, while 5% of the population consumes four or more sodas every single day.

If you fall into the latter category, it’s safe to conclude that you have an addiction to soda – specifically, an addiction to the sugar and/or caffeine that’s contained within the soft drink. The bad news is that excessive soda consumption can lead to a number of health problems, including an increased risk of heart disease and certain types of cancer. However, from an optimistic perspective, the good news is that you can easily curb your soda consumption using a variety of simple tips and techniques.

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5 Ways to “Trick” Your Kids Into Eating Healthier

Recently, Tyson has been airing a chicken nuggets commercial in which kids describe the foods they dislike (“Spinach? Not a big fan;” “Mushrooms look like aliens;” “I don’t like lima beans”), only to be presented with a big pile of chicken nuggets that the narrator describes as “the one thing kids love, 100% of the time.”

There’s no doubt about it – children can be picky eaters. However, this doesn’t mean that parents need to resort to junk food (sorry Tyson, but we’ve seen the videos of what goes into chicken nuggets, and 100% natural does not equal 100% healthy food).

In fact, there are plenty of ways of getting your kids to eat healthy, more nutritious foods, and the best part is that they won’t be protesting or sticking their tongues out when you do.

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Arsenic Detected in Some Organic Foods

In most cases, choosing the organic versions of the foods you purchase is a great way to lower your exposure to a variety of harmful chemicals, pesticides, antibiotics, and in some cases, steroids and growth hormones.

Unfortunately, a recently published study has proven that this doesn’t always hold true. The study detected high levels of arsenic in a number of organic food products, including energy shots, cereal bars and, most alarmingly, arsenic in organic baby food. It’s currently believed that consuming arsenic can increase your risk of cancer.

In particular, the study found that organic brown rice syrup, commonly used in organic foods as a replacement for high fructose corn syrup, was to blame.

The most tainted products examined in the study were found to have arsenic concentrations in excess of 12 times the safe drinking water limit as defined by the Environmental Protection Agency.

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