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Veggie Muffin Pizza

veggie muffin pizza
  • (1) English muffin, split and toasted
  • (1/4 cup) tomato sauce
  • (1/4 cup) mushrooms, chopped
  • (2 Tbsp.) green bell pepper, chopped
  • (2 Tbsp.) onion, chopped
  • (2 Tbsp.) shredded reduced-fat mozzarella cheese

Veggie Muffin Pizza

A toasted English muffin topped with pizza sauce, chopped vegetables and mozzarella cheese.

Preparation Time
About 10 minutes
Cook Time
About 3 minutes


  1. 1Preheat oven to 350°F.
  2. 2Top each muffin half evenly with sauce, mushrooms, bell pepper, onion and cheese. Bake 3 minutes, or until cheese melts. Enjoy!

Nutritional Information

Serving Size: 1 serving

Amount Per Serving:
  • Calories 195
  • Total Fat 3.2 g
  • Total Carbohydrate 32.3 g
  • Protein 10.8 g
  • Cholesterol -- mg
  • Sodium 665 mg
  • Fiber 3.7 g

Additional Information

Recipe Category: Lunch

Recipe Subcategory: Pastas and Pizzas

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.