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Monthly Archives: November 2014
Study Says School Lunches More Healthy Than Packed Lunches
School lunches have been a contentious topic for a few years now. As part of her Let’s Move! initiative, first lady Michelle Obama has played a large part in rallying support for changes that could decrease childhood obesity. Part of this initiative included the Healthy, Hunger-Free Kids Act of 2010, which set new nutrition standards for school lunches and allocated funds for the implementation of those changes. However, not everybody is happy with this. According to the Washington Post, the backlash has ranged from students in Georgia being upset over the removal of fried chicken from their lunch menu to lobbyists and food companies pushing for legislation that would allow school districts to opt out of the new nutrition standards. New information from Virginia Tech researchers might help defend the Obama administration’s actions regarding school lunches, however.
Gluten Not The Only Protein That Affects Celiac Disease
There’s no denying the increasing popularity of gluten-free products. According to U.S. News & World Report, household purchases of foods labeled “gluten-free” increased from 5 to 11 percent between 2010 and 2013. Also, sales of gluten-free foods are predicted to generate around $15 billion in yearly sales by 2016. The gluten-free option has become so popular that the FDA has had to step in to ensure that such claims on food labels are actually true. Despite this rise, however, the jury is still out regarding whether or not a gluten-free diet actually improves the lives of those who do not suffer from celiac disease. For example, this study shows that non-celiac gluten sensitivity may actually be a myth. Either way, the problem for those who actually suffer from celiac disease has just become more complicated, as a new study suggests gluten isn’t the only culprit in wheat.
Posted in Diet, Food, Health, Health Facts, News, Nutrition, Studies
2,404 Comments
Study Says Dads Need To Speak Up to Improve Infant Vocabulary
Several studies have shown how a parent influences infant vocabulary. For example, this landmark 1995 study showed that 86 to 98 percent of the words children use by the age of three came from their parent’s vocabulary. Also, infant vocabulary was found to be very similar to caregiver vocabulary in terms of average number of words used, speech patterns and duration of conversation. This may seem like common sense, but it has serious implications when considering what the study also found: the vocabulary knowledge at age three was a predicting factor in language performance at ages nine and ten. In other words, a child’s vocabulary at age three is a good indicator of their language development, vocabulary and reading comprehension many years in the future. Now, a new study is claiming that dads may need to pick up some slack in this department.
Posted in Health, Health Facts, Men, News, Parenting, Studies
8,957 Comments
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