Category Archives: Health Facts

Small Amounts of Physical Activity are Beneficial Too

Although elevating your heart rate for a minimum of 20 consecutive minutes allows you to achieve an aerobic effect that has several health benefits, many studies have shown that even very light doses of exercise that do not even cause you to break a sweat may be valuable to your health as well. The latest study, conducted by Kentucky’s Bellarmine University, concluded that if individuals spend more time off their butt than on the couch each day, their blood fat and insulin levels will probably be at healthy levels even if the individual does not regularly engage in some form of specific workout sessions. Regularly engaging in some form of activity that stimulates the body to burn calories and engage muscle movement such as yard work, walking, hiking and cleaning the house will provide several physical and mental health benefits.

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Posted in Body Building, Exercise, Health, Health Facts, Medical, News, Weight Loss, Weight Training | 1,189 Comments

Want to Drop Your Blood Pressure? Get Some Sun

Finding the time to break away from the daily grind, a vacation at the beach is one of the best imaginable ways to lower your blood pressure. However, is it the relaxation alone that’s responsible? According to the results of a new study conducted in the United Kingdom, regularly exposing the skin to the sun’s rays may also play an important role in reducing hypertension. The study, which was conducted in a laboratory environment, found that people experienced a reduction in blood pressure and dilation of their blood vessels after being subjected to 30 minutes of UVA radiation designed to mimic a Southern European summer sun. Although getting too much sun without proper protection can lead to a sunburn and even skin cancer in some cases, high blood pressure can result in fatal consequences including stroke and heart attack.

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Smoking Rates Decline, But Not Enough

Worldwide, a smaller percentage of people are smoking today than they were about 30 years ago, according to a new study from the University of Washington’s Institute for Health Metrics and Evaluation. Unfortunately, the growing population means that a larger number of people are smoking now than they were at that point, too. As of 2012, roughly 31% of men across the world smoked, a figure that’s still alarmingly high, though not as dire as the 41% figure observed in 1980. Smoking rates are far lower among women, and managed to drop down to 6.2% from 10% over the same time period. However, due to increases in worldwide population, about 967 million people smoke today – a figure that stood at 721 million 34 years ago. In 2012 alone, people smoked over 6 trillion cigarettes.

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Sodium Intake Declines Among Americans, But Not Enough

Although a new report on salt intake by the Centers for Disease Control and Prevention indicates that Americans are consuming less sodium today than they did about 10 years ago, we’re still eating far too much salt on an average day, according to the researchers behind the report. As of 2010, the average person ate about 3,424 mg of sodium each day, a figure reduced from 3,518 mg of sodium daily in 2003. Infants were not included in the study, though people of all other ages were. The decline may be partly due to the fact that popular food brands increasingly offer low-sodium options. For example, Progresso Soup, Bush’s Beans and V8 often have low-sodium versions placed directly adjacent to their typical products in supermarkets. This is important, as processed foods such as canned products and lunch meat contain a notoriously high amount of sodium.

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Posted in Diet, Food, Health, Health Facts, Medical, News, Nutrition, Studies, Weight Loss | 680 Comments

One in Six Become Ill After Drinking Raw Milk

About one out of every six individuals who drink raw milk become ill as a result, according to new data from the Minnesota Department of Health. Illnesses incurred include parasitic infections such as cryptosporidiosis and bacterial infections including campylobacter, E. coli and salmonella. During the study, researchers came upon 530 cases of infections resulting from raw milk consumption between the years of 2001 and 2010. At the same time, researchers noted that many more raw milk illnesses go unreported, undiagnosed or unconfirmed by a lab. Typically, milk is heated in a process known as pasteurization in order to kill bacteria before it’s rapidly cooled. As milk is known to be an effective medium in the growth of microbes, it’s typically thought that unpasteurized milk can be rife with dangerous bacteria. Raw milk does not undergo pasteurization.

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