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Monthly Archives: August 2014
Women, African Americans Hit Hardest By Heart Disease Risk Factors
Physicians often split heart disease risk factors into two categories: modifiable and non-modifiable. Non-modifiable risk factors include things that cannot be changed such as age, family history, ethnic origin and gender. On the other hand, modifiable factors represent things that a person generally has some control over. These factors can include hypertension, high cholesterol, physical inactivity, tobacco use, diabetes, poor diet, alcohol consumption, stress, ingesting certain medicines, and being poor (although some would argue that financial status is non-modifiable in certain parts of the world). According to a new report from the American Heart Association, it’s now thought that women and African Americans are more highly affected by the non-modifiable heart disease risk factors. Also, while the gender gap seems to be narrowing, the gap between races may be increasing.
Posted in Health, Health Facts, Medical, News, Studies, Women
267 Comments
Diabetes Sufferers Could Benefit From Interval Training
Physical activity is a very common part of diabetes treatment. Type 2 sufferers are often advised to maintain a regular exercise program in order to lose weight and control blood sugar. In addition, exercise can strengthen muscles, lower blood pressure, improve circulation, reduce stress, lower LDL levels and boost energy, all of which are important for diabetes sufferers. Obesity is a major risk factor for type 2 diabetes, as well as for heart disease and stroke. So, getting exercise for the treatment of diabetes may also help prevent these other deadly conditions.
The best types of exercises for diabetics are still being determined, however. The American Diabetes Association recommends focusing on strength training in addition to aerobic exercise such as brisk walking, bicycling, dancing, swimming, hiking, tennis and so on.
FDA Regulations for Gluten-Free Labels Take Effect
Before today, foods labeled “gluten-free” were not subject to any regulations or standards ensuring that the claim was true. Now, FDA regulations state that gluten-free products must be packaged in a “truthful and not misleading manner.” This means that such foods can only use the label if they contain gluten in a ratio of less than 20 parts per million. The news is particularly good for those suffering from celiac disease, who can get very ill after eating food that contains even a small amount of gluten. The protein is most often found in wheat, rye and barley. Some people that do not have celiac disease claim to suffer from a sensitivity to gluten that can cause intestinal issues, headaches, and respiratory problems. The existence of a “gluten sensitivity” from a scientific standpoint is up for debate, however. Further, some claim that gluten is not the culprit at all, but rather other elements in wheat that make people sick.
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