Dijon Red and Green Potato Salad -

Dijon Red and Green Potato Salad

Salad

Tender red potatoes with green beans and red onion in a tangy mustard dressing.

About 15 minutes

About 30 minutes

1In a large pot, cover potatoes with 1 in. water and place over High heat. Once boiling, cook for 10 minutes. Add green beans, cook another 5 minutes. Drain and set aside to cool.

2Whisk together balsamic vinegar, mustard, lemon juice, garlic, Worcestershire sauce and olive oil in a large bowl.
3Quarter potatoes. Add to dressing along with green beans, basil, red onion, salt and pepper. Toss, add more salt and pepper if needed and serve.

Serving Size: 1/10 of salad

Amount Per Serving:

Recipe Category: Salad

Recipe Subcategory: Coleslaws/Potato Salads

Recipe Ethnicity: N/A

Dietetic Info:

Vegetarian/Allergen Info: N/A

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.