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Salami Grilled Cheese

salami grilled cheese
  • (8 slices) rye bread
  • (4 tsp.) sharp, hot mustard
  • (1/2 small head) radicchio, thinly sliced
  • (1/2 Tbsp.) balsamic vinegar
  • (1/4 lb.) hard salami, thinly sliced
  • (1/2 lb.) Jarlsberg cheese, thinly sliced
  • (4 tsp.) butter, melted

Salami Grilled Cheese

Jarlsberg cheese and thin salami melted between two slices of pressed rye bread with hot mustard.

Preparation Time
About 10 minutes
Cook Time
About 5 minutes


  1. 1In a small bowl, toss sliced radicchio with vinegar.
  2. 2Heat a panini press (or medium nonstick skillet) to medium heat.
  3. 3Top 4 slices of bread with mustard, 3 slices salami and 3 slices of cheese. Sandwich together, brush both sides with melted butter.
  4. 4Grill 4 minutes, turning once. If using a skillet, top sandwiches with a heavy skillet and several heavy cans to press. Cut in half and serve.

Nutritional Information

Serving Size: 1 sandwich

Amount Per Serving:
  • Calories 263
  • Total Fat 15 g
  • Total Carbohydrate 17.9 g
  • Protein 14.3 g
  • Cholesterol 45 mg
  • Sodium 582 mg
  • Fiber 2 g

Additional Information

Recipe Category: Lunch

Recipe Subcategory: Sandwiches and Burgers

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Pork, Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.