Simple Mushroom Turkey Burgers -

Simple Mushroom Turkey Burgers

Dinner

Lean turkey patties made with chopped white mushrooms served on whole-wheat toasted buns with lettuce and tomato.

About 15 minutes

About 20 minutes

1Pulse bread in a food processor until crumbed. Set aside in a large bowl, then add mushrooms to food processor and pulse until finely chopped.
2Place a large nonstick skillet over medium-high heat. Add 2 tsp. oil. When hot, add onion, garlic and mushrooms.
3Cook 10 minutes, or until tender, stirring every few minutes. Combine with mushrooms and set aside to cool.
4Preheat grill to medium-high heat.
5When mushroom mixture is completely cooled, add ground turkey, egg, dill, mustard, salt and pepper. Use a potato masher or fork to mix, then form into 6 even patties.

6Put 1 tsp. olive oil in a small bowl. Use a pastry brush to brush each patty with oil. Also dip a cloth in oil and grease the grill rack.
7Grill burgers about 10 minutes, flipping halfway through. If using, toast buns on grill for about a minute. Serve burgers with lettuce and tomato on grilled buns.

Serving Size: 1 burger

Amount Per Serving:

Recipe Category: Dinner

Recipe Subcategory: Sandwiches and Burgers

Recipe Ethnicity: N/A

Dietetic Info:

Vegetarian/Allergen Info: Contains Poultry, Eggs

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.