Cheesy Mostaccioli -

Cheesy Mostaccioli

Dinner

Mostaccioli noodles layered with a turkey meat sauce, mozzarella and cottage cheeses and baked until melted and bubbly.

About 35 minutes

About 30 minutes

1Preheat oven to 350°F. Spray an 11x7 in. baking dish with cooking spray. Fill a large pot with 2 quarts cold water and place over High heat.
2When boiling, add mostaccioli and cook according to package. Drain.
3Meanwhile, place a large saucepan over medium heat. Add turkey and onion, cook until turkey is browned, stirring often. Drain.
4Add tomatoes, paste, water, oregano, salt and pepper. Bring to a boil, cover and simmer 15 minutes over medium-low heat. Mix together cottage cheese and marjoram in a small bowl.

5In greased baking dish, layer 1/2 cup meat sauce, half of mostaccioli, meat sauce and mozzarella. Top with cottage cheese, and remaining mostaccioli, meat sauce and mozzarella. Top with Parmesan.

Serving Size: 1 1/3 cups

Amount Per Serving:

Recipe Category: Dinner

Recipe Subcategory: Pastas and Pizzas

Recipe Ethnicity: Italian

Dietetic Info:

Vegetarian/Allergen Info: Contains Poultry, Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.