Cherry Rhubarb Crisp -

Cherry Rhubarb Crisp

Dessert

A sweet cherry and rhubarb crisp with a brown sugar oat topping.

About 15 minutes

About 35 minutes

1Preheat oven to 350°F. Drain cherries over a bowl to reserve juice. Transfer to a measuring cup, add water to equal 1/2 cup total.
2Combine 1/2 cup sugar, cornstarch and juice mixture in an 8 in. microwave-safe baking dish. Microwave on High 3-4 minutes, stirring every so often. Mix in rhubarb, basil, cherries and rest of sugar.

3Combine flour, oats, brown sugar and salt in a small bowl. Use 2 knives to cut in margarine until crumbly. Top cherries with mixture.
4Bake 30-35 minutes. Serve warm.

Serving Size: 1/2 cup

Amount Per Serving:

Recipe Category: Dessert

Recipe Subcategory: Cobblers and Crisps

Recipe Ethnicity: N/A

Dietetic Info:

Vegetarian/Allergen Info: Contains Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.