Lysine
Notes: mg stands for milligrams and kg stands for kilograms.
Additional Information
Lysine was first identified when it was isolated from casein protein in 1889. It has been classified as an essential amino acid as the body is not able to synthesize it at all. It assists in various physiological processes and has a beneficial synergistic effect against viruses when combined with Vitamin C. Lysine supplements are commonly used as effective treatment against oral and genital herpes as well as shingles.
Bodily Functions Lysine Assists
One of lysine's most important roles within the body is in the production of carnitine. It is needed to create carnitine which allows the body to convert fatty acids into usable energy. Lysine is also critical in the battle against viruses. Along with vitamin C, A, and zinc, it helps prevent the proliferation of virus cells and ultimately helps eliminate the presence of viruses. Other physiological processes that lysine is involved include the synthesis of collagen, enhanced absorption of calcium, general development and growth, as well as maintaining an adequate level of blood cholesterol.
Symptoms Of Deficiency:
- Fatigue
- Nausea
- Loss of appetite
- Irritability
- Red eyes
- Stunted growth
- May contribute to kidney stones, anemia and reproductive disorders
Foods High In Lysine
Lysine can be found in meat, poultry, fish, milk and milk products, brewer's yeast, leafy vegetables, and fresh fruits.
Ailments That Lysine Helps Against:
- Aids in genital and oral herpes treatment
- Treats shingles
- May help in arthritis treatment
- Used in therapeutic treatment of gastric and appetite problems
Side Effects And Toxicity
High doses of lysine may incur side-effects such as diarrhea and abdominal cramps. Continual intake of high doses can contribute to increased cholesterol levels and formation of gallstones.
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