Monthly Archives: March 2014

Most of us have seen the statistics depicting that more and more individuals, worldwide, are suffering from either excessive weight gain or obesity, especially within the developed nations. This, in part, is due to the fact that many individuals are finding that they are trapped in a lifestyle that is quite busy and hectic. This being said, many individuals are finding it increasingly more difficult to consistently set aside the time to regularly perform an exercise routine, to participate in a variety of physical type activities, and to consistently consume a healthy whole foods diet that is well balanced and nutritionally rich.

The combination of decreasing the total number of calories burned per day, due to lack of sufficient physical activity, while increasing the total number of calories consumed per day only serves to worsen the problem of excessive weight gain.

In regards to traditional dietary intake wisdom, at least over the last 40 years or so, individuals have been told that they should avoid fried foods due to their large quantities of saturated fat and calories. However, a newly published study suggests that fried foods don’t affect everyone equally. In the study, changes in the subjects’ body mass index (BMI) after eating fried foods seemed to depend largely on their genetic propensity for obesity.